NutriBiotic Buffered Hypo-Aller C delivers natural nutrients in concentrations higher than can be found in food, while being hypo-allergenic free of all common food antigens . Our ascorbic acid is produced in a 15 step process and has the highest solubility of all Pharmaceutical Grade vitamin C powders .
Steps 1 thru 9 Starch Hydrolysis Vegetable starch is broken down into simple sugar D-Glucose by the action of heat and enzymes.
Step 10 Hydrogenation D-Glucose is converted into D-Sorbitol.
Step 11 Fermentation D Sorbitol is converted into L-Sorbose.
Step 12 Acetonation L-Sorbose is combined with an acid at low temperatures.
Step 13 Oxidation The product is then oxidized with a catalyst, acidified, washed and dried forming L-Gluconic Acid.
Step 14 Hydrolysis L-Gluconic Acid is treated with hydrochloric acid forming crude ascorbic acid.
Step 15 Recrystallization The crude ascorbic acid is filtered, purified and milled into a fine crystalline powder.
Hypo-Aller C mixes easily in water or any beverage. This potent, pure, and 100% natural, water-soluble nutrient is then combined with all-natural and essential minerals calcium, magnesium, potassium, and zinc.
In addition to a near neutral pH and being well tolerated by the chemically sensitive, Hypo-Aller-C delivers 350 mg of magnesium in a 1 1 ratio with calcium, per serving. This significant level, along with 100 mg of potassium and 6 mg of zinc, as ascorbates, answers the increasingly recognized need for higher levels of magnesium in supplemental form. Magnesium is crucial in over 325 biochemical reactions in the body. As magnesium plays a central role in cell membrane potential, it is key in the uptake and release of hormones, neurotransmitters, macro minerals e.g. calcium , and electrolytes. Literally hundreds of disorders are associated with sub-optimal tissue levels of vitamin C and magnesium.
In water or juice, the minerals and Vitamin C in Hypo-Aller-C react to create natural carbonations effervescence and mineral ascorbates. In ascorbate form, minerals buffer the acidity of vitamin C, while combining with it to create a potent delivery system. The end result is a buffered vitamin C in liquid form, providing easy-to-assimilate minerals, as ascorbates.